Hearty Beef Stew Slow Cooker Recipe

Is there a dish more comforting than this Ho-hum Cooker Beef Stew? It's absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll desire to make again and again!

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The Best Beefiness Stew Recipe

I'k thinking this is just the thing you need to brand this coming Tuesday. I always love to have stew or chili on Halloween, I don't know what it is simply it'southward becoming tradition.

Information technology must have something to exercise with the fact that it'south e'er cold hither when we take our kids out trick-or-treating (sometimes snowing!) so I dearest to accept some warm comforting stew earlier we head out, then I similar to have hot cocoa when nosotros go dwelling house. I get cold easy.

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Why Boring Melt This Beefiness Stew?

This slow cooker method is my favorite mode to make beef stew considering it just allows all that time for the beefiness to become melt-in-your-oral fissure tender and as well it allows plenty of fourth dimension for those flavors to meld and ally into utter bliss.

Slow Cooker Beef Stew Ingredients

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables including yellowish onion, celery, garlic, yellow potatoes and carrots
• Tomato paste
• Low-sodium beef broth or chicken broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh thyme and rosemary
• Cornstarch
• Frozen peas

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How to Make Beef Stew in a Slow Cooker

• Dab beef dry flavour with salt and pepper then brown beef in a skillet with olive oil. Transfer to deadening cooker.
• Saute onions and celery, followed past garlic then tomato paste.
• Pour in 1 loving cup of beef goop (to deglaze the pan) forth with Worcestershire, soy sauce, thyme and rosemary.
• Add together potatoes and carrots to tedious cooker then cascade in beef goop mixture. Cascade in remaining goop, flavour with salt and pepper.
• Cook on low heat seven – 8 hours.
• Whisk cornstarch with water, stir into stew and melt on high heat an additional 20 minutes to help thicken slightly. Stir in peas and half of the parsley.
• Serve warm garnished with remaining parsley.

Do I Need to Brown the Beef Starting time?

I highly recommend that y'all don't skip browning the beef as it adds key flavour to this stew. It's worth the extra x minutes hassle, trust me. Same goes with those onions/celery; if you don't saute them first, they have a different flavor and texture.

Are There Optional Ingredients?

I know it seems like a long list of ingredients, but I don't recommend omitting whatsoever of them. The herbs add freshness and things like soy sauce and Worcestershire add layers of flavour.

Do I Take to Use Fresh Herbs?

If needed, dry out herbs can be used in identify of fresh but fresh is best. You can expect for a roasting herb blend which should include thyme, rosemary and parsley. That way you don't need to purchase 3 separately.

Can I Melt It on High Heat?

For all-time results, I recommend cooking on low heat. It makes the beef extra tender.

How to Serve Beef Stew

This dull cooker stew is basically a meal in i with the beefiness and veggies, simply for a unproblematic side you can't go wrong with fresh bread for dipping. A spinach salad with some fresh apples or pears would be another great pick.

Make Alee Tips for the Best Slow Cooker Beef Stew

• Cut upwardly beefiness, onions, carrots, celery and garlic the night earlier cooking (and store separately in the fridge. Wait to chop potatoes so they don't brown). This will requite yous a huge head starting time the following morning considering this recipe does have a lot of prep work.
• You could as well measure out and whisk together the beef broth mixture and so just have it gear up to cascade into the skillet the next day.

More Deadening Cooker Soup Recipes You'll Dear:

• Ho-hum Cooker Broccoli Cheese Soup
• Slow Cooker Chicken Noodle Soup
• Boring Cooker Chicken Tortilla Soup
• Ho-hum Cooker Loaded Potato Soup
• Slow Cooker Minestrone Soup
• Tedious Cooker Chicken Tortilla Soup

Tiresome Cooker Beef Stew

This beefiness stew is the definition of comfort nutrient! Information technology is packed with season and that low and boring cooking yields the most tender beef. A staple recipe!

Servings: vii servings

Prep twoscore minutes

Cook 8 hours 15 minutes

Ready in: viii hours 55 minutes

• 2 1/2 lbs chuck roast, trimmed of excess fatty and diced into ane-ane/ii inch cubes (you should have most two lbs once trimmed)
• 2 1/2 Tbsp olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion, chopped (1 i/ii cups)
• 3 medium celery stalks, chopped (1 1/4 cups)
• 4 cloves garlic, minced (1 1/2 Tbsp)
• 1/4 cup tomato paste
• 3 cups low-sodium beef broth or chicken broth, divided
• 1 Tbsp Worcestershire sauce
• 1 Tbsp low-sodium soy sauce
• i Tbsp minced fresh thyme (or 1 tsp dried)
• 1 (7-inch) single sprig rosemary (or iii/4 tsp stale)
• 1 1/2 lbs yellow potatoes, diced into 1 1/ii-inch chunks
• 1 lb carrots, peeled and cut into 1-inch chunks (don't use thin carrots)
• 1 1/ii Tbsp cornstarch (depending on how thick you similar it)
• i i/2 cups frozen petite peas
• 1/4 loving cup minced fresh parsley

• Heat one Tbsp olive oil in a big heavy bottomed skillet over medium-high oestrus. Working with half of the beef at a fourth dimension, dab both sides dry with paper towels and flavor with salt and pepper to taste.

• Sear in skillet until browned, turning once halfway through, near iv - 5 minutes full. Transfer beef to ho-hum cooker. Add together an additional 1 Tbsp oil to skillet, repeat with remaining beef. Leave excess oil in skillet.

• Add remaining 1/ii Tbsp oil to oil in skillet (there should be near one/2 tbsp left after searing beef), reduce burner to medium. Saute onions and celery 3 minutes, add together garlic saute thirty seconds longer then add together in tomato plant paste and melt, stirring constantly, 1 infinitesimal.

• Pour 1 loving cup beef goop into skillet along with Worcestershire, soy sauce,  thyme and rosemary. Add together potatoes and carrots over beef layer in deadening cooker, and then pour broth mixture in skillet into tedious cooker along with remaining ii cups beef goop. Season lightly with common salt and pepper (add more to taste at the stop). Embrace and melt on low heat for vii - 8 hours.

• In a small basin whisk together cornstarch with 1 1/2 Tbsp common cold h2o until shine. Pour into tiresome cooker and gently stir, embrace and cook on high estrus for twenty - 30 minutes until thickened slightly. Stir in peas and one-half of the parsley. Serve warm garnished with remaining parsley.

To prep this stew in advance: Cut up beef, onions, carrots, celery and garlic the night before cooking (and shop separately in the fridge. Await to chop potatoes so they don't brown). This volition give you a huge caput starting time the post-obit morning because this recipe does accept a lot of prep work.

Diet Facts

Dull Cooker Beef Stew

Corporeality Per Serving

Calories 482 Calories from Fat 216

% Daily Value*

Fat 24g 37%

Saturated Fat 8g 50%

Cholesterol 111mg 37%

Sodium 566mg 25%

Potassium 1634mg 47%

Carbohydrates 30g 10%

Cobweb 7g 29%

Sugar 7g viii%

Protein 32g 64%

Vitamin A 11545IU 231%

Vitamin C 36.6mg 44%

Calcium 118mg 12%

Atomic number 26 eight.2mg 46%

* Per centum Daily Values are based on a 2000 calorie diet.

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Source: https://www.cookingclassy.com/slow-cooker-beef-stew/